With both the ceremony and reception taking place at the charming Silver Creek Restaurant, for this wedding we wanted the flowers to echo the understated elegance of the venue. With a palate of purples, mini calla lilies in deep plum and the ever popular Picasso, ivory with a purple throat, were our clear choice.
Thank you to Cheryl and Patrick for choosing our floral arrangements to compliment your wedding day.
Mikey and Katie Meints of K Design Photography took these lovely images. Thank you guys for capturing our work so beautifully. See more of their wonderful photographs on their blog.
For peony lovers it doesn’t get much better than this.
With simple elegance as our floral operative, Picasso mini callas, a white with purple throat, were chosen for a sleek and sophisticated boutonniere.
(Wedding Cake by Lori at Cakes by Lori)
Thanks again to our friends Katie and Mikey Meints of K Design Photography for capturing our work through their lenses. See more of their stunning work on their blog.
Thank you to Kaitlyn and Kenny for choosing us to be your wedding florist.
Tip from the Florist: The season for peonies is mid-spring to very early summer. If peonies are a must for your wedding keep this in mind before setting a wedding date.
Wisps of willow and creamy ivory berries bring a hint of nature to this white and ivory bridal bouquet.
The bridesmaids carried simpler bouquets featuring the lush cremones and hydrangea of the bridal bouquet.
Thank you to Lauren and Matt for choosing us to be your florist. Thank you to Tracy of Fully Alive Photography for sharing such stunning images with us.